Ingredients
• 400 g wheat flour
• 1 dl soy milk (warm)
• 4 tablespoons coconut sugar
• 2 dl hot water
• 1 cube yeast
• 2 tablespoons vegetable oil
• 1 teaspoon lemon zest
• A few drops of essential orange oil
• Pinch of himalayan salt
• 2 tablespoons rum or brandy
Preparation
To prepare vegan fritters you will need two big bowls and a big pot.
In the first bowl mix yeast, warm milk, and sugar and sprinkle it with a spoon of flour. Leave it at warmth for 5-10 minutes.
In the second bowl mix flour, sugar, salt, and water and stir lightly until you obtain a thick mixture. Add developed yeast to the second bowl and after that the rest of the ingredients: oil, lemon zest, sweet orange essential oil and rum or brandy. Mix all together.
Put frying oil to the bigger pot. When the oil is warm enough, take a small amount of the fritter mixture with a small spoon and put it into the oil. Fry until the fritters become brown.
Tasty fritters are best served with Dida Boža Figgy spread. Bon appetit!
