Fig: queen of all spreads
Fig is a true Mediterranean queen, fruit that reminisces of summer adventures and the warm evening breeze.
Ficus carica (Latin for fig) is one of the first cultivated fruits. In historical sources dating back from classical antiquity, it impersonates richness of history itself. Fig has been around ever since, mostly thanks to its modest breeding requirements. All it requires to flourish is sun and a few drops of water. Figs could actually prosper on stones or on very scarce land, where it would be impossible for any other plant to grow.
Apart from being delicious, low in caloric value (100 g of figs contain only 74 calories) and easily obtained in Mediterranean area during summer time, figs also possess these benefits:
- High level of magnesium
- Rich in potassium, calcium, iron, phosphorus, cooper, beta-carotene and B6 and C vitamins
- Contains significant amount of B complex vitamins
- Reduces blood pressure
Fig is definitely queen of the Mediterranean, but also queen of the Dida Boža product portfolio. Fig spread was the first Dida Boža product launched, the one that served as an inspiration for other products and received several awards and acknowledgements. Our fig spread represents a blend of Dalmatian heritage, irresistible taste and golden colour, prepared in accordance with traditional recipe, full of ecological and hand-picked figs.
We guarantee that you’ll experience a totally new dimension of figs with this spread, so we recommend you to try it in one or more of these impeccable combinations with cheese:
- Creamy cheeses
- Old cheeses
- Delicate moldy cheeses
- Sharp goat or sheep cheeses
- Fresh cheese
- curd cheese
- mascarpone cheese
- ricotta cheese