- about product
Did you know that the smell of apricot flower is used to make perfumes? A wonderful scent in a blend of irresistible taste, in one jar of Dida Boža apricot jam.
● with fresh cheese, curd, mascarpone and ricotta
● with crisp goat and sheep cheese
● as a glaze for meat roasting
● in sauce with roast chicken, turkey or duck
● in homemade dough balls
● as a topping for cheese cake or ice cream
● as a filling for pies, cakes and cookies
● with bread, rolls, muffins, pancakes or croissants
Produced from 82 g of fruit per 100 g of product.
Ingredients: apricot, sugar, water, thickener: pectin, acidity regulator: lactic acid, citric acid, antioxidant: ascorbic acid
- 690 g