Ingredients
| 100 g | onion |
| 10 g | garlic |
| 800 g | chicken liver |
| 100 g | butter |
| according to your own preference | cognac |
| 200 g | whipped cream |
| 100 g | Dida Boža fig with orange spread |
| according to your own preference | salt |
| according to your own preference | pepper |
Preparation
Cut the onion into small pieces, warm the butter and fry the onion until it takes on a yellowish color. Cut the liver into small pieces, add it to the pan and fry for 5 minutes until well done on both sides. Allow liver pieces to cool down completely, place them into a blender and chop to get a homogeneous mixture. Add butter and season with salt and pepper to taste. Press the mixture through a sieve into the pan and stir unsweetened whipped cream; leave the pate in the fridge to harden.
While waiting, mix cognac with the fig orange spread to get fine texture.
Serve a pate with Dida Boža Fig Orange spread on a crispy toast.
