Lost password?

Recepti s džemovima, namazima i ostalim proizvodima

Grandpa's Letter - Fillet of Sea Bass wrapped in a baking paper

Didino pismo - file brancina u škartocu


600 gsea bass fillet
200 gzucchini
200 gred onion
400 gpotatoes
4cloves of garlic
2 dclfish stock
2 dclDida Boža beetroot juice
30 gDida Boža dried figs
3 glavander
4small sprigs of rosemary
according to your own preferencesalt and pepper


Wash and peel the vegetables.  Cut fillet starting at head end, run a fillet knife along the backbone in a smooth motion.  Use a spoon and shape vegetables into small dumplings. Cook the potatoes and lightly fry zucchini, onions and garlic on a pan.  Boil the sea bass fillet in the mixture containing Dida Boža beetroot juice and lavender to a medium for color and flavor.  Remove the fillet onto a paper towel to absorbe excess beetroot color, then place it in a fireproof container coated with baking paper, fill with the prepared vegetables, pour the fish stock and lightly sprinkle with dried lavender. Finally, raise the ends of a paper to form sachet and tie them around by using a cooking string.  Finish up by baking the sachet in the oven at 190 ° C/375° F for 15 minutes.

Prior to serving, prinkle with tiny bits of Dida Boža dried figs.