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Ice Coffee - Dida Boža Mount Hagen Organic Coffee & Figgy

Ingredients

  • 1 tablespoon Dida Boža Mount Hagen organic coffee
  • 1 tablespoon Dida Boža Figgy fig, hazelnut and cocoa spread
  • Milk - optional
  • 1 tbsp warm water
  • 1 tablespoon Dida Boža organic sugar

Preparation

Put coffee, sugar and water in a bowl and mix with a blender until a lighter foamy texture is obtained. Then mix Figgy in the milk and add a foamy coffee mix on top.

Optionally, you can add ice and mix everything.