Boil oranges in water for about 2 hours. Cool them.
Remove the stones from the cooled cooked oranges, and then mix the oranges in a blender into a porridge.
Add eggs, sugar, ground almonds, baking powder, cocoa and Dida Boža Figgy spread to the blender and mix everything.
Pour into a mold lined with baking paper and bake for about 45-60 minutes (depending on the oven) at 180°C without a fan. Somewhere in the middle of baking, cover the mold with foil. Allow to cool in the mold.
If desired, coat with Dida Boža Figgy spread or melted chocolate.