You will additionally need:
Make egg whites with salt and vanilla aroma into a solid whipped cream.
Melt the butter in a steamer, then add water, chocolate and finally honey. Mix everything well.
Add cornflakes and chopped hazelnuts and almonds to the prepared egg whites. Mix everything well, then distribute evenly in a small pan or fireproof dish and press well.
Place the oven for about 20 minutes at 150°C degrees. Once it’s done, pour the melted chocolate with the toppings over everything and put the chocolate figs over everything!
Place in the refrigerator to set well.