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Recepti s džemovima, namazima i ostalim proizvodima

Ingredients

  • 3 egg whites
  • A pinch of salt
  • A teaspoon of vanilla flavoring

You will additionally need:

  • 150 g of cornflakes
  • 25 g of toasted hazelnuts
  • 25 g almonds
  • 2 tablespoons honey
  • 50 g butter
  • 25 ml of water
  • 100 g of dark chocolate
  • Dida Boža choco figs

Preparation

Make egg whites with salt and vanilla aroma into a solid whipped cream.
Melt the butter in a steamer, then add water, chocolate and finally honey. Mix everything well.
Add cornflakes and chopped hazelnuts and almonds to the prepared egg whites. Mix everything well, then distribute evenly in a small pan or fireproof dish and press well.

Place the oven for about 20 minutes at 150°C degrees. Once it’s done, pour the melted chocolate with the toppings over everything and put the chocolate figs over everything!
Place in the refrigerator to set well.